Ceviche and cheeesecake in prague
June 16 – Another walk around Prague today. I actually feel as if I am starting to know my way around a bit. Not by street names of course, but by reference points or puntas de referencia. So I can get from the dorm to Café Slavia and I know how to walk up there now to Wencelas Square (check speling).
The plan was to meet Heidi from Germany there today. And we met up perfectly. Using old school meet-up techniques. Pre-arranged Be there at a certain time. End of story. It worked.
We had lunch at a place her tour guide recommended across from the Metro stop after you walk up the street where the #18 tram and #22 bus go up.
I did’t think the restaurant was that good, although Heidi seemed to enjoy it. But they did give us an after dinner drink which seems to be the standard that I had never heard of before, which I reailly liked, and which I think might make interesting little gifts for a few people. It is called Becherovka. Lemon and herb based. Liquor. They served us the lemon,
I also found a travel agency o the street with no name to which I may go on Monday to set up my trips. It may not be useful. I actually just realized sitting here that if they do have tours they will probably be organized for people from here and the tours will be offered in Czech, so think I will stay on my own.
I also found, thanks to Heidi, the Tesco supermarket and department store where one can find everything. Jim hadn’t mentioned it and because I am not familiar with Europe I had never heard of it. I never would have found my way into it, without her.
After we parted, I came to the Marina Restaurant to begin writing because I do want to try remember as much as I can about my trip. I came to dinner here with Dannelle last night and it is a wonderful Italia restaurant right on the water with a view of the Charles Bridge. I am sitting and writing here right now with just such a view. She got a wonderful dessert last night – strawberry lavender cheese cake and it was so soft and creamy with a wonderful light graham crust. I tasted hers, and thought it was delicious. So with two hours to kill after leaving Heidi, while I wait to meet up with my Charles University writer’s group with a Jim-led tour across the Charles Bridge and into Lesser Town, I thought why not just come and sit here. So here I am, with the cheesecake now gone as well as the cup of coffee that accompanied it.
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I am a former journalist who now works independently as a writer, editor, researcher and translator.